Okonomiyaki

Grilled as you like it

Silver Week in Kyushu: Hakata/Fukuoka June 19, 2010

Filed under: Eating,Four seasons in Japan,Japan,Travel — laurel @ 11:25 pm
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Fukuoka’s yatai street

September in Japan has the public holidays Respect for the Aged Day and the Autumnal Equinox. Respect for the Aged Day always falls on a Monday, while the Autumnal Equinox always falls on September 23rd. If, by a quirk of the calendar, there is only one day in between them, a new holiday called Kokumin-no-hi (People of the Nation’s Day) is created. Well, last year, just such a day occurred. Like Golden Week in the spring, many people used this extra-long holiday (which became known as Silver Week) as an opportunity to travel. We took Thursday and Friday off too and took a whirlwind tour of Kyushu.

First off, we flew into Fukuoka, which is also known as Hakata. They used to be two cities but are now one. It seems that they haven’t been able to settle on a name yet (Officially it’s Fukuoka, but the train station is Hakata). We had an afternoon to see the city before heading off to the hot spring town of Beppu.


A very narrow building along the river

We caught a bus to get to an area called Bayside Place. Wikitravel had recommended it as a good place to go for a date… well, not so much. As far as we could tell it was closed for renovations… or maybe just closed. The Hakata Port Tower is in the same area, so we went up to the top for the view. After enjoying the scenery we came back down and walked back to the downtown area.

Now we were getting hungry. Since we were in the Tenjin area, we stopped into an Ippudo Ramen that we passed, seeing if it was the honten (original store). It was not, so we appeased our stomachs with a Hakata pork bun before heading back out in search of food.


Hakata pork buns


waiting for a seat to open up at a yatai

Hakata/Fukuoka is known for it’s yatai, which are open air food stands like the ones you see at festivals. We went walking along the yatai street at Nakasu looking for something to eat. It was really crowded, so we found one where the wait seemed reasonable and enjoyed a bowl of Tonkotsu ramen. Tonkotsu is Hakata’s famous style of ramen made with a thick, white, pork bone broth, thin noodles, and slices of pork.


tonkotsu ramen

After dinner we went walking through the colorful Canal City shopping center before catching our train.


Canal City


Canal City

See more from Fukuoka at Alex’s photoblog