What’s for dinner tonight? Well, it’s fall, so I’ve been getting lots of vegetables from teachers who have big gardens or small farms. I got some sweet potatoes last week, so I thought we should have daigaku imo with dinner (along with a grilled hokke, rice, and salad).
While the recipe on Just Hungry looks delicious, I can’t be bothered to deep fry at home, so I really liked the look of the recipe at Food Lover’s Guide to Tokyo. It was really easy- just chop up a large sweet potato, put it in a frying pan with the rest of the ingredients and cook it until the water’s gone and the sugar makes a nice syrup. Then sprinkle with sesame seeds.