On the last day of our Golden Week adventure we had a long stopover in Singapore on our way back to Japan. We checked our bags for our next flight and then headed out for some delicious dinner at Jumbo Seafood on the East Coast. Mmm…. it was so good. We had pretty much the same things that we’d had there on our previous trip, since we had such good memories of it and we couldn’t decide whether we preferred chili crab or black pepper crab. Both are fantastic. Along with our spicy sauced crabs we also ordered deep-fried man-tou buns (like tasty doughnuts for sopping up the chili sauce), bamboo clams, and lime juice. We dug in as soon as the chili crab arrived. As you can see it’s plenty messy so it would have been impossible to get a picture of the black pepper crab by the time it showed up.
Wouldn’t you know it, I just learned today that they even have two Tokyo locations. I don’t know what their prices are like, but it might be worth a try (It must certainly be cheaper than a ticket to Singapore).
So finally, here is the wrap-up of our Golden Week adventure: