Comments on: Ume Jam! (and ume-miso) http://beyondboulder.wordpress.com/2008/06/25/ume-jam/ Grilled as you like it Tue, 22 Dec 2009 20:33:45 +0000 http://wordpress.com/ hourly 1 By: Elyse Morishita http://beyondboulder.wordpress.com/2008/06/25/ume-jam/#comment-306 Elyse Morishita Thu, 11 Jun 2009 14:03:10 +0000 http://beyondboulder.wordpress.com/?p=442#comment-306 Hi! You were wondering what to do with your ume miso. We store ours in the fridge and have had it for almost 2 years. We mix vinegar to taste and use it as a non oil salad dressing, as is as a dip for raw vegetable sticks, and also as is when we eat our oden in winter. It is especially good on konyaku and daikon (Japanese raddish) oden. Just tonight I was watching NHK cooking and they used it to cure their rakyo (recipe in Kyo no Ryori June 2009). It sure looked good! Hi! You were wondering what to do with your ume miso. We store ours in the fridge and have had it for almost 2 years. We mix vinegar to taste and use it as a non oil salad dressing, as is as a dip for raw vegetable sticks, and also as is when we eat our oden in winter. It is especially good on konyaku and daikon (Japanese raddish) oden. Just tonight I was watching NHK cooking and they used it to cure their rakyo (recipe in Kyo no Ryori June 2009). It sure looked good!

]]> By: Ann http://beyondboulder.wordpress.com/2008/06/25/ume-jam/#comment-265 Ann Wed, 13 May 2009 05:04:59 +0000 http://beyondboulder.wordpress.com/?p=442#comment-265 For umeshu, the ume should still be green & very firm. For umeshu, the ume should still be green & very firm.

]]> By: AlexM http://beyondboulder.wordpress.com/2008/06/25/ume-jam/#comment-108 AlexM Thu, 14 Aug 2008 13:23:57 +0000 http://beyondboulder.wordpress.com/?p=442#comment-108 Your blog is interesting! Keep up the good work! Your blog is interesting!

Keep up the good work!

]]> By: Alex http://beyondboulder.wordpress.com/2008/06/25/ume-jam/#comment-107 Alex Tue, 12 Aug 2008 22:19:54 +0000 http://beyondboulder.wordpress.com/?p=442#comment-107 I found your site on technorati and read a few of your other posts. Keep up the good work. I just added your RSS feed to my Google News Reader. Looking forward to reading more from you down the road! I found your site on technorati and read a few of your other posts. Keep up the good work. I just added your RSS feed to my Google News Reader. Looking forward to reading more from you down the road!

]]> By: fightingwindmills http://beyondboulder.wordpress.com/2008/06/25/ume-jam/#comment-82 fightingwindmills Fri, 27 Jun 2008 15:16:35 +0000 http://beyondboulder.wordpress.com/?p=442#comment-82 No, I'm sorry I don't know. No, I’m sorry I don’t know.

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