Comments on: Fuku Bukuro http://beyondboulder.wordpress.com/2008/05/06/fuku-bukuro/ Grilled as you like it Tue, 22 Dec 2009 20:33:45 +0000 http://wordpress.com/ hourly 1 By: Judith http://beyondboulder.wordpress.com/2008/05/06/fuku-bukuro/#comment-71 Judith Thu, 05 Jun 2008 02:38:44 +0000 http://beyondboulder.wordpress.com/?p=369#comment-71 I tried your recipe on Monday. I didn't use carrots or renkon. I couldn't find ground chicken either so I used chicken breast chunks. It turned out to be surprisingly edible. Yay! K ate some on his hike yesterday. I also tried your lemon sunburst cookies and they turned out lovely! Keep up the great work! I tried your recipe on Monday. I didn’t use carrots or renkon. I couldn’t find ground chicken either so I used chicken breast chunks. It turned out to be surprisingly edible. Yay! K ate some on his hike yesterday.

I also tried your lemon sunburst cookies and they turned out lovely!

Keep up the great work!

]]> By: laurel http://beyondboulder.wordpress.com/2008/05/06/fuku-bukuro/#comment-53 laurel Sun, 11 May 2008 12:29:51 +0000 http://beyondboulder.wordpress.com/?p=369#comment-53 Tess and Jonathan, I haven't tried either of those products, but I think the recipe really lends itself to substituting with the ingredients you have or the ingredients you like. Let me know how it turns out if you try it. Tess and Jonathan,
I haven’t tried either of those products, but I think the recipe really lends itself to substituting with the ingredients you have or the ingredients you like. Let me know how it turns out if you try it.

]]> By: Jonathan http://beyondboulder.wordpress.com/2008/05/06/fuku-bukuro/#comment-51 Jonathan Wed, 07 May 2008 20:23:27 +0000 http://beyondboulder.wordpress.com/?p=369#comment-51 Have you tried the Miracle Noodle Shirataki orzo? Have you tried the Miracle Noodle Shirataki orzo?

]]> By: Tess http://beyondboulder.wordpress.com/2008/05/06/fuku-bukuro/#comment-49 Tess Tue, 06 May 2008 13:43:09 +0000 http://beyondboulder.wordpress.com/?p=369#comment-49 I often see tofu shirataki even in my regular supermarkets in the U.S. Haven't tried it, but it's kannyaku and tofu noodles. I might like it better because for me kannyaku has a weird texture. I often see tofu shirataki even in my regular supermarkets in the U.S. Haven’t tried it, but it’s kannyaku and tofu noodles. I might like it better because for me kannyaku has a weird texture.

]]> By: laurel http://beyondboulder.wordpress.com/2008/05/06/fuku-bukuro/#comment-47 laurel Tue, 06 May 2008 12:44:26 +0000 http://beyondboulder.wordpress.com/?p=369#comment-47 I use shirataki and konnyaku interchangeably. I buy shirataki if I can find it to save the trouble of cutting it up, but if all you can find is the block konnyaku, that should work too. It looks like there is a step missing from the recipe to cut the noodles into 1 inch lengths also. I'll add that. I use shirataki and konnyaku interchangeably. I buy shirataki if I can find it to save the trouble of cutting it up, but if all you can find is the block konnyaku, that should work too. It looks like there is a step missing from the recipe to cut the noodles into 1 inch lengths also. I’ll add that.

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