Well, it’s been about seven months since I left Boulder for Maebashi, Japan on the JET Program, so I guess it’s high time that I started posting about my adventures. I’m hoping to focus on cooking, dining, and travel, but since this blog is a work in progress, we’ll see how it develops.
Favorite Recipes
Recent Posts
- Turkey Avgolemono
- Daigaku Imo
- Japanese food in the news
- Yamagata and Yamadera
- Mt. Myogi Hike
- Torikomachi
- Golden Week’s last stop
- Bali: Dinner at Mozaic
- Bali: A day at the market and cooking class
- Golden Week part 3: Bali!
Archives
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- April 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- September 2008
- August 2008
- July 2008
- June 2008
- May 2008
- April 2008
- March 2008
- February 2008
food
- 101 cookbooks
- bitten
- Blue Lotus
- bob & angie's daily japanese cooking
- Chubby Hubby
- Cookpad
- Cupcake Bakeshop
- food lover's guide to Tokyo
- food sake tokyo
- J-Simple Recipes
- Just Bento
- Just Hungry
- King Arthur Flour: Baker’s Banter
- Kumiko's Kitchen
- Kyoto Foodie
- nibbledish
- Nordljus
- Obachan's Kitchen and Balcony Garden
- on the road with dorie
- Rasa Malaysia
- Savory Japan
- She Who Eats
- Tess's Japanese Kitchen
- The Japanese Food Report
- The Traveler's Lunchbox
- The Way of Washoku
- tokyo through the drinking glass
- Well-Preserved
